Pierce bottom and sides all over with a fork. For an easy quiche recipe you can use a store-bought, frozen deep-dish pie crust.Bake 350 for about 35 minutes or until center is just set.Spray the pie dish with non-stick cooking spray.To make a crustless quiche simply omit the crust from the recipe.Mushroom Quiche: Saute 8 oz sliced mushrooms in butter or olive oil until shrunken and golden brown. Ring dry to remove excess liquid.īroccoli or Asparagus Quiche: Use 2 cups small chopped steamed broccoli or asparagus. Spinach Quiche: Defrost 1 (10 oz) bag spinach. Quiche Lorraine: Cook 8 oz bacon until crisp, drain then chop. Omit the ham then stir in one of these options into the egg mixture instead. Here are a few of the most popular options. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs are set on the bottom then finished in the oven.Ī quiche has a crust and is usually richer and less eggy than a frittata (though the quiches I make still tend to err on the side of eggy, I prefer the flavor and texture this way). QuicheĪ frittata is an egg based dish similar to an omelette and has no crust. You can also use half and half in place of cream but it’s not quite as rich and the crust doesn’t seem to stay as crisp. Just stick with the base custard recipe: 5 eggs to 1 1/4 cups heavy cream. ![]() You can just replace the ham with 2 cups of other fillings of your choice. This ham and cheese version is one of my favorites but the mix-in options are endless. It’s a classic timeless recipe and it always makes for an impressive brunch (or lunch). If often includes veggies, meats, seafood, cheese or herbs mixed in as well. It is a French tart made with a simple pastry crust (with flour, butter and water) that is filled with a savory egg custard. Serve with side salad or tomatoes.My favorite Quiche recipe! It’s made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including ham, cheese and herbs! It’s perfect for weekends and holidays. Pour egg mixture into cooled pie crust, sprinkle bacon over top, add cheese.īake at 375 for 30 minutes or until pie is set. Remove from oven and let it cool completely.Ĭombine eggs, heavy whipping cream, and milk together.Īdd a couple dashes of nutmeg (maybe 1/8 tsp), salt & pepper to taste. Be sure to cover your crust with foil and add pie weights to keep the crust from puffing up. Mixing up the eggs, milk, nutmeg, salt & pepperĮgg mixture poured into the crust, bacon and cheese added, then ready to bake.īacon & Cheddar Quiche Recipe Ingredient ListĨ strips bacon, cooked crisp and crumbledġ cup sharp white cheddar, sliced very thin or shreddedīake pie crust for 10 minutes at 375 degrees. Even with the price of eggs, they are still cheaper than buying steak or even ground beef at this point. Some of the required items for the quiche recipe. Serve it with a simple side salad or a few slices of juicy tomato for an extra pop of flavor. In just 30 minutes, you’ll have a delicious, comforting breakfast that’s perfect for any day of the week. The saltiness of the bacon pairs perfectly with the creamy and rich filling, while the cheddar adds an extra burst of flavor in every bite. The combination of savory bacon and sharp cheddar is a classic for a reason, though. You can add in any ingredients you like to make it your own, from vegetables to different cheeses and meats. One of the best things about this bacon and cheddar quiche recipe is its versatility. And for the crust, using a pre-made pie crust or making your own from scratch will ensure that it’s crispy and flaky, the perfect base for the rich filling. ![]() Make sure to use high-quality ingredients for the best flavor and texture. ![]() Craving a hearty, comforting breakfast quiche that’s packed with flavor? Look no further than this delicious bacon and cheddar quiche!
0 Comments
Leave a Reply. |